The Green Tartine
Almond flour foccacia. Garlic rub. Avocado.
Kale caper olive pesto. Mixed farm greens in grapefruit walnut oil.
With a chilled poached organic egg.
Smoked Tofu
Brunois of parsnips, sweet potatoes and apples. Steamed quinoa.
Apple cider glaze. Parsnip puree.
Black cod
Pan-seared in extra virgin coconut oil. Caramelized cabbage, radicchio and leek in sesame oil.
Almond butter bumbu sauce.
Crucifer Bowl
Roasted cauliflower, Brussels + broccoli. In Moroccan ras el hanout spices.
Roasted grapes. Baby arugula + preserved lemon vinaigrette.
With a chilled poached organic egg
Smoked Salmon Poke Bowl
Smoked wild salmon. Cucumber, radish + carrot. Avocado. Brown rice.
Toasted coconut, black sesame. Traditional Hawaiian poke sauce.
Provencal Summer Salad
Green beans, baby potatoes, cucumbers, artichoke hearts, olives.
With leafy greens. Creamy herb dressing.
All of our dishes are gluten, soy and dairy free with no refined sugars, oils or grains.
Almond flour foccacia. Garlic rub. Avocado.
Kale caper olive pesto. Mixed farm greens in grapefruit walnut oil.
With a chilled poached organic egg.
Smoked Tofu
Brunois of parsnips, sweet potatoes and apples. Steamed quinoa.
Apple cider glaze. Parsnip puree.
Black cod
Pan-seared in extra virgin coconut oil. Caramelized cabbage, radicchio and leek in sesame oil.
Almond butter bumbu sauce.
Crucifer Bowl
Roasted cauliflower, Brussels + broccoli. In Moroccan ras el hanout spices.
Roasted grapes. Baby arugula + preserved lemon vinaigrette.
With a chilled poached organic egg
Smoked Salmon Poke Bowl
Smoked wild salmon. Cucumber, radish + carrot. Avocado. Brown rice.
Toasted coconut, black sesame. Traditional Hawaiian poke sauce.
Provencal Summer Salad
Green beans, baby potatoes, cucumbers, artichoke hearts, olives.
With leafy greens. Creamy herb dressing.
All of our dishes are gluten, soy and dairy free with no refined sugars, oils or grains.
