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Cooking Grains
  • Rice steamer is awesome because you can set it and walk away
  • http://www.almanac.com/content/guide-grains
  • Boiling method: my new favorite
  • Always rinse the grains first
  • Choose the biggest flat bottom pan you have, with a tight lid
  • Fill halfway with water
  • Add some low sodium vegetable or chicken bouillon or base.
  • Bring the water up to a boil
  • Add the grains.
  • Cover the pan and then reduce the heat to medium low
  • Make sure the water is simmering, not boiling
  • Cook until the grain is as soft as you want
  • Insert cooking chart here
  • Drain the grain in a colander as you would pasta
  • Turn the heat off
  • Return to the pot and cover with a kitchen towel
  • Let the grains sit for 5 to 10 minutes to absorb the excess water
  • Fluff with a fork.
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  • Home
  • Catering
    • Menu Proposal
  • About
    • Classes + Events >
      • Prana Mid Holiday Detox
    • Our Story
    • Contact
  • Prana Junkie Blog
    • Blog
    • Recipes >
      • Vegan
      • Paleo
      • Technique