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VIDEO: Making a vinaigrette
 
Making a vinaigrette + VIDEO
  • The standard proportion for a vinaigrette is 1 part vinegar to 3 parts oil. This is just a guideline.  Always start out with less oil and taste before adding more.
  • Basic tools: large mixing bowl and whisk OR jar with a tight lid.
  • Using the Spiced Moroccan Vinaigrette from the menu as an example:
  • In your mixing bowl: add 1 clove garlic, minced, 1 Tablespoon Dijon mustard, 1 teaspoon mild curry powder, 2 teaspoons honey and ¼ champagne vinegar.
  • Whisk all that together.
  • Then slowly pour in the oil while you are whisking to emulsify the oil and vinegar. 
  • Start with ½ cup olive oil. Then taste it. Add more to your liking, up to ¾ cup. 
  • Oil and vinegar will always separate so you will need to whisk or shake leftovers again.
 
PHOTOGRAPH: The Four vinaigrettes for this week
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  • Home
  • Catering
    • Menu Proposal
  • About
    • Classes + Events >
      • Prana Mid Holiday Detox
    • Our Story
    • Contact
  • Prana Junkie Blog
    • Blog
    • Recipes >
      • Vegan
      • Paleo
      • Technique